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Lentil soup with sauteed greens; whole roasted cauliflower.
Whipped chickpeas with sauteed broccoli rabe & toasted bread; kale salad; orecchiette with potatoes & arugula.
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
FarmerJawn founder Christa Barfield's Elkins Park Farm in Philadelphia helps to improve accessibility to fresh local produce; fregola with vegetables & beans; beans & greens.
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro, and zucchini focaccia.
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel & garlic; lemon spaghetti.
