In Bristol, Nick hopes his travel-inspired menu will see him jet off into first place, but an issue with his chocolate-covered balls could cost him. The competitors are initially threatened to hear that the second host, Martin, owns a café, but expectations fall to greasy spoon standard when they discover it's a breakfast café. Will they be delighted or dismayed with his American-themed menu that has an oriental twist and a side-serving of terrible jokes? Everyone hopes that charity shop manager Laura's Colombian-themed menu will feature plenty of meat and cheese, but vegan Laura sticks to her principles. On the final night, dance teacher Tina lets her hair down and promises a night of fabulous food and fun, including an impromptu pom-pom dance lesson. Will her simple approach to cooking cost her the grand?
