In Glasgow, four rival cooks are hoping to impress their guests. Mum-of-three, and self-proclaimed 'tricky customer' Lucy, a foodie, wants to wow by cooking everything from scratch. Quirky photographer Erica plans to bring a taste of Mexico to Glasgow, despite having never even been there. On night three the guests are treated to some traditional Scottish fayre by host Anthony. Entrepreneur James hosts the final night and he's feeling no pressure, despite his guests' high expectations.
