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You've seen Mike Chen eat his way around the world on his channel Strictly Dumpling. But for the first time ever the globetrotting glutton will host a brand new show on First We Feast all about ice cream. Premiering July 22, "Coneheads" is a deep-dive into the wide, wondrous world of frozen desserts. From an ice cream truck taste test with Keith Habersberger, to an epic sundae battle with Mythical Chef Josh and Alex French Guy Cooking, Mike is eating every frozen treat he can get his hands on (even an ice cream burrito courtesy of Inga Lam). The ultimate ice cream adventure begins now and Mike can't wait to eat with all of you. It's gonna be legen-dairy!
Original Title: Epic Ice Cream Sundae Battle with Mike Chen, Mythical Chef Josh, and Alex French Guy Cooking Ice cream sundaes are one of the world's most customizable food groups. In the series premiere of Coneheads, Mike Chen and Mythical Chef Josh throw down in an ice cream sundae battle for the ages, pitting Mike's chili oil-topped monstrosity against Josh's fried banana split-inspired masterpiece. Which sundae is the ultimate combination of flavor and creativity? That's for Alex French Guy Cooking to decide. But first, Josh needs to teach Mike how to whip up his own ice cream at home.
Keith Habersberger is a legend when it comes to eating on the Internet. You've seen Keith stuff himself silly on his series Eat The Menu, but for the first time ever the Try Guys' resident taste-tester is teaming up with his friend Mike Chen to sample all of the classic ice cream truck treats he can get his hands on. From childhood favorites like Bomb Pops and Choco Tacos, to demonic-looking Powerpuff Girls and googly-eyed Sonic the Hedgehogs, Keith and Mike are embarking on a delicious, frozen journey down memory lane.
Bright, colorful, and undeniably delicious, ice cream has always been in a prime position to take over social media. In the latest episode of Coneheads, Mike Chen teams up with Inga Lam from BuzzFeed and Tasty to try out a few of the Internet's most viral ice cream creations. From a DIY ice cream sandwich hack, to a sugar-packed ice cream burrito, Mike and Inga are here to find out which desserts actually taste as good as they look. And for the grand finale, Mike and Inga throw down in an epic ice cream scoop battle for the ages. Whose waffle cone can withstand the most scoops? Watch the latest episode of Coneheads and find out!
Fire and ice are polar opposites of one another. But what if these awesome forces of nature were combined into one incredibly delicious frozen treat? In this episode of Coneheads, Mike Chen teams up with Hot Ones host Sean Evans for a deep dive into the perplexing yet magical world of spicy ice cream. From a chili-infused ice cream manufacturer called HotScream, to a crash course in Mexican paletas and Tajin from the Crazy Gorilla's Ramon Guzman, Mike and Sean are determined to find out if chili peppers and ice-cold desserts really belong together. Will a special hot sauce delivery from Heatonist take their sundaes to new heights, or will this sweet-and-spicy science experiment go down in flames? Find out on an all new episode of Coneheads.
These days, if you stick a knife into any object there's a 50/50 chance it will turn out to be cake. But what if you cut open a cake and it turns out to be ice cream? That's right. This episode of Coneheads is dedicated to one of the world's most beloved culinary mashups: the ice cream cake. And who better to teach Mike Chen the ins and outs of ice cream cake-making than How To Cake It's Yolanda Gampp? Together, Mike and Yolanda team up to create a perfectly messy, candy bar-packed, caramel-and-Oreo-covered ice cream cake creation.
It's the season finale of Coneheads, and Mike Chen is going out with a bang. Feeling nostalgic for one of his favorite food destinations on the planet, Mike decides to embark on a little Italian getaway from the comfort of his home. Teaming up with Food Network legend Giada De Laurentiis, Mike gets a once-in-a-lifetime crash course in Italy's most beloved frozen treat— gelato—from an Italian-American icon. But first, Mike must venture out of his kitchen for a socially-distanced ice cream adventure at Snoqualmie Scoop Shop, where he receives an up-close-and-personal look at how one of Washington State's favorite pints is made.
