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Cookery School: Season 1

1x28 Episode 28

  • 2011-03-09T00:00:00Z on Channel 4
  • 1h 5m
  • United Kingdom
  • English
  • Reality
The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with Jerusalem artichokes.
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