Ellie Harrison is in Gloucestershire, finding out how communities on her home turf are pulling together to support each other in these tough times. She meets the producers on a mission to get everyone eating local and healthy meals at affordable prices, finds out why gardening is on prescription and helps out with Britain’s favourite mammal, the hedgehog, which is facing a precarious future. Wildlife film-maker Jack Perks gets up close to dippers, Adam sizes up a new boar for his pigs, and Charlotte investigates what future trade deals could mean for the food on our plates.
