In this episode, our traveler visits Aichi Prefecture in central Japan. He starts in Nagoya, one of Japan's biggest cities and the goal is to catch a glimpse of distant mountains covered in blossoming plum trees. He discovers a fermented soybean seasoning called Hama natto. He comes across unique goods like traditional Tokoname-yaki teapots made from rich soil and inkstones carved from mountain rocks. Join our 3-day journey and experience traditional craftsmanship and locally grown food!
