Kagoshima Prefecture, known as the land of brave samurai, was called Satsuma in ancient days. Our cyclist takes in scenic views on his ride along the sea and an active volcano. He discovers jars filled with a local specialty, fermented black vinegar, which make a tart and powerful beverage. In the mountains, he meets a craftswoman who revives old, beautiful buttons. He then finds a secret martial art inherited from samurai. Discover the spirit of this historic land on our 290km ride through Satsuma.
The mountain ranges known as the Japanese Alps are a spectacular backdrop to our ride across Nagano Prefecture, its forests glowing with the late autumn colors. With many 3,000m peaks, Nagano is popular with climbers and we're given a brief taste by a world-class mountain guide. We'll meet people drawn to live here by the forests, including a man who left a top cabinet making career in Tokyo to craft uniquely distinctive furniture from these wild trees, and a group of friends who devote their spare time to caring for the woods.
In the city of Hiroshima we visit a community where the families who survived the devastation of the atomic bomb in the Second World War managed to revive their traditional farming specialty. In the islands to the south, we meet a potter uniquely making glazes from cast-off oyster shells, and in the mountains, a farmer tells of his passion for making animals happy. The last individual we encounter who has stuck to his own path in life is a carver of traditional instruments seeking the perfect sound.
After 30 years in Japan, Michael Rice recently settled in Odawara, where he runs a cycling cafe. He shows us Odawara Castle, and introduces artisans making traditional local specialties such as Kamaboko fish paste and paper lanterns. After Yabitsu Pass, a popular day trip for Tokyo cyclists, Michael explores nearby places he has yet to visit, including Manazuru, a small town on this beautiful coast known for its easy-going lifestyle and commitment to guarding the surrounding unspoiled nature.