Amalfi's rugged coastline facing the open sea has always made it easier to fish than to farm. Because of this, the Amalfitani make some of the most delicious seafood dishes in the world. David kicks off his pursuit of local seafood at one of the tastiest beachside restaurants in Amalfi, where head cook Catarina prepares her signature anchovy and mussel recipes. David later travels out to sea with local fishermen, catching fresh shrimp and octopus for a dinner cooked right on the boat! His journey ends at popular The Blue Fish and Anchovy Festival where he tastes traditional dishes like Parmigana made with what else? Anchovies.
