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Private Notes
In this special self-shot episode, Kardea Brown shares favorite BLD meals (breakfast, lunch and dinner); the show will take place over the course of the day as Kardea and her mom cook together, eat together and share stories.
Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection includes Aunt TC's Lemon-Lime Soda Cake, Granny's Nana Pudding and Fried Shrimp Baskets paired with her Mom's Famous Fries.
Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Her Southern staples include Gullah-Style Shrimp and Grits, Gullah Red Rice, Gullah Caviar and classic Charleston Chewies.
Kardea Brown makes her favorite summertime dishes, including Pimento Cheese Stuffed Burgers, Rotisserie Chicken Salad Sandwiches, Blackberry Hand Pies, Sparkling Summer Lemonade and, to satisfy her sweet tooth, Confetti Whoopie Pies.
