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Direct Talk: Season 2019

2019x151 Yoshihiko Akimoto: The Potential of Canned Bread

  • 2019-12-23T10:45:00Z on NHK World
  • 12m
  • Japan
  • Documentary
Yoshihiko Akimoto developed canned bread that can be stockpiled for as long as 3 years. It is used as an emergency food and distributed as relief supplies to areas suffering from food shortages.
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