Add
Private Notes
The Season 3 premiere visits a prosciutto maker; and talks with five women who are helping to redefine the Piemonte area’s Barolo wines. Also: making a classic mozzarella sandwich.
Inside-out ravioli; and rabbit Piemontese.
Making spinach-filled crepes; and calzone. Also: the best Chiantis.
Pasta and vegetables; Cannubi wine; and tagliorini and sausage pasta.
Food and Franciacorta wines; and a basic Tuscan tomato meat sauce.
A dish that uses mozzarella three ways; Sagrantino wine; and a buffalo mozzarella factory.
Braised Tuscan beef; Grana Padano biscuits; and Vin Santo dessert wine and cookies.
A program that teaches prisoners how to make wine; and a lamb and smoked potato recipe.
A pasta dish; and pizza dough basics.
A well-known wine family; and basic torteloni pasta. Also: tasting a 1931 vintage wine.
Savarin of rice; Chianti wine; and spaghetti and clam sauce.
Pizza; sausage crostini; and the young winemakers of Campania.
The Season 3 finale features a hazelnut dessert recipe; and Piave cheese basics
