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Private Notes
Gregg Wallace and Chris Bavin are in Windsor with single mum Holly, who has her hands full looking after her two sons, Spencer, 16, and Fletcher, 11. Caring for Spencer, who has cerebral palsy, leaves Holly little time to cook, and as a result the family have become dependent on microwavable ready meals. Whilst Spencer is happy to eat most foods, Fletcher who has recently been diagnosed with autism, is fussier. He regularly skips meals and, like his mum, relies on sugary snacks to get him through the day. It’s time for this family’s diet to have a nutritional overhaul. Can Gregg and Chris get the family cooking tasty food from scratch and tempt them away from their favourite big brands in order to save enough for a much-needed holiday?
It’s an Eat Well For Less? first, as two single mums team up to help each other out when it comes to food shopping and cooking.
Hayley is mum to 12-year-old Jaylen and nine-year-old twins K-Leum and Klynn. During the week this busy single mum joins forces with her friend Megan, who is mum to seven-year-old Max. To help each other out on school days, these mums are trying to work together. Megan does the school run and makes tea for when Hayley gets in from work. It should be the perfect solution, but with the children all liking different things, meal times can be a bit chaotic and Megan is struggling to keep up with everyone’s demands. At the weekends when Megan’s not around, Hayley relies on takeaways to keep everyone happy, but this is costing her a small fortune.
Kim and Alex have called in Gregg Wallace and Chris Bavin to help get their parents' diets back on track after an emotionally tough year of family difficulties.
Gregg and Chris are in Bromley reuniting a family with their kitchen. Bored of dad James’s cooking, the Winbournes often eat out, but now they want to learn some kitchen skills.
Gregg and Chris visit a young family with very different tastes in food. Husband Ajaz loves spiced-up red meat, but wife Aliyah prefers milder flavours, so they never eat the same meal.
Gregg and Chris head to Cardiff to meet a family who are stuck in a food rut due to their seven-year-old son’s serious food allergies.
