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  • 2014-11-25T03:00:00Z on National Geographic
  • 20m
  • 2h 19m (6 episodes)
  • United States
  • Reality
Famed Los Angeles Chef and Restaurateur Eric Greenspan believes there’s no better place to experience food than at the source. So, he’s hitting the road with his best friend and trusted sidekick, Captain Mauzner, to hunt for the best dishes America has to offer. From the field to the fire, they’re hunting, cooking and learning about authentic American food served up by the people who know it best.

6 episodes

Series Premiere

2014-11-25T03:00:00Z

1x01 Arkansas Wild Hog

Series Premiere

1x01 Arkansas Wild Hog

  • 2014-11-25T03:00:00Z22m

Eric Greenspan and 'Captain' Mauzner head to Warren, Arkansas, on the hunt for meals made with an animal that is considered both a pest and a local delicacy: wild hog.

2014-12-02T03:00:00Z

1x02 Texas Gar

1x02 Texas Gar

  • 2014-12-02T03:00:00Z30m

Eric and Captain Mauzner head to South Texas in search of the best way to catch and cook a prehistoric fish that people seem to either love or hate: alligator gar.

2014-12-09T03:00:00Z

1x03 Mississippi Wild Turkey

1x03 Mississippi Wild Turkey

  • 2014-12-09T03:00:00Z22m

Eric and Captain Mauzner head to Tunica, Mississippi, for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving: the wild turkey.

2014-12-16T03:00:00Z

1x04 Louisiana Crawfish

1x04 Louisiana Crawfish

  • 2014-12-16T03:00:00Z21m

Eric and Captain Mauzner head to Louisiana on the hunt for meals made with a critter that is associated with traditional Cajun cuisine: crawfish.

2014-12-23T03:00:00Z

1x05 Arkansas Buffalo

1x05 Arkansas Buffalo

  • 2014-12-23T03:00:00Z22m

The guys hunt for buffalo in Jasper, Ark.

2014-12-30T03:00:00Z

1x06 Louisiana Goat

1x06 Louisiana Goat

  • 2014-12-30T03:00:00Z22m

Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.

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