Debi Mazar loves Motown, classic cars and American history, so its only fitting that she, Gabriele Corcos and their family stop in Detroit. The family heads over to Eastern Market where they meet with Chef Phil Jones, who has turned abandoned lots into culinary havens. They get some tips from photographer Tony Detroit and stop at Sister Pie, a well-known dessert shop. They take a tour of the Model T plant, where Debi takes the original classic car out for a spin, and the family cooks up a tailgating feast to share with new friends while Gabriele competes in a real demolition derby!
recipes in this episode
Open-Face Sausage Panino with Orange and Roasted Fennel
Motor City Shrimp and Grits
Minted Pea and Potato Hand Pies
"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens
Salted Maple Pie
Coffee Donut Bites
