Gabriele and Debi have been asked to cook at the James Beard house in New York. The James Beard foundation is well known throughout the culinary community for its educational programs, industry awards and scholarships. The James Beard house hosts frequent meals, usually headlined by important figures from the culinary community. In this episode, Gabriele and Debi will have an opportunity to add their names to the prestigious list of guest cooks. It's a huge honor and they're going to create the best possible culinary experience that they can for an intimate group of friends that will get to share the evening with them.
recipes in this episode
Braised Red Kale
Cucumber, Beet and Bottarga Salad
Lemon Panna Cotta with Red Wine Blackberry Sauce
Red Wine Blackberry Sauce
Roasted Fingerling Potatoes
Seared Scallops with Fava Bean Puree
Sea Bass alla Vernaccia with Roasted Fingerling Potatoes and Braised Red Kale
