Add
Private Notes
Three chefs are fired up in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and in the Feast of Fire, the judges enjoy dinner at the Diner.
The chefs compete over duck wings and street food.
Three chefs are ready to burn the competition in the Wildfire Round. In the Crossfire Round, it's battle Tuna Loin and in the Feast of Fire, the chefs serve up a beef lovers' banquet.
In the Wilffire Round, the three chefs bring their signature dishes. It is stout versus IPA in the battle of the beer.
Three chefs think they have what it takes to be a "Fire Masters" champion. In the Crossfire Round, it's a battle of the turkey breast and in the Feast of Fire the chefs step up for some carnival feasts.
Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it's Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations.
Three chefs think they have what it takes to be a Fire Masters Champion. In the Crossfire Round, the chefs hit the grills for the battle of the wild. In the Feast of Fire, the chefs serve up BBQ feasts grilled to perfection.
Sirloin filet is on the menu in the Crossfire Round.
Three chefs enter the arena ready to show off their flame game. In the Crossfire Round, it's the battle of the taco. In the Feast of Fire, the chefs romance the judges with their date night-themed feasts.
Three chefs enter the arena ready to grill in the Wildfire Round. It's a fierce battle of the kebab in the Crossfire Round and in the Feast of Fire, pub grub is on the menu.
Pork takes center stage in the Crossfire Round; in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a “Beef and Reef” buffet.
