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Fit To Eat: Season 5

5x04 Pepper & Herb Crusted Tenderloin Slices
TV-G

  • 2016-04-16T17:00:00Z on Mississippi Public Broadcasting
  • 30m
  • United States
  • Home And Garden
Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit the Remington/Lott cattle ranch in Canton MS, on our Down on the Farm segment and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.
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