• 0%
    0 votes
  • Rate this episode
    What did you think?
  • 1
    collected
  • 30m
Chef Jeff serves up a taste of southern hospitality at one of Georgia’s hottest restaurants, The Shell House. He’s featuring a Crispy Fish Fillet with Homemade Tartar Sauce, Bell Pepper Quick-N-Easy Grits, and a low country Snow Crab Boil.
Loading...