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Smarties; Sun Chips; Lay's Potato Chips; Campbell's Soup
Made from the same recipe for generations, ten million molasses kisses roll off the assembly line every year; from start to finish it takes five days to make Spooky Eyes, the ghoulish gumballs that look just like human eyeballs; handmade and hauntingly delicious, green Zombie Bar chocolates feature a creepy crunch and blood red ‘bite me’ message; and, every Halloween, 20,000 Granny Smith apples are coated in caramel, covered with sticky rice crisps, and hand-dipped in chocolate to become sinfully scary colossal candy apples.
Like magic, cacao beans are roasted, cracked, and crushed, cooked in a cauldron, and then finally transformed into milk chocolate witch bars; dying to be eaten on Halloween, spooky marshmallow lollipops are hand-decorated to give each one its own personality; with their gory exterior and fruity centres, every Bloody Skulls candy starts life in powdered form and a red dye ultimately gives them their grisly appearance; and it wouldn’t be Halloween without bat cookies, but these blood thirsty creatures have a sweet buttery taste.
