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Food Factory: Season 1

1x17 Going Crackers
TV-PG

  • 2012-10-26T00:00:00Z on Food Network
  • 30m
  • Canada
  • English
  • Documentary, Reality
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
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