This episode heads to Texas to explore some of the Lone Star State's favorite foods. Every delectable Smokehouse Brisket sandwich from Arby's can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily. Combining layers of crunchy candy and a whole lot of peanut butter, it's no wonder why chicken-free Chick-O-Sticks have attracted a major cult following. Every two-ounce shot of Hangover Joe's Git'R'Done Energy Drink delivers a Texas-size wallop along with some comic inspiration.
