This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods, an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalapeno sausage that's so good, they even put it in cocktails. Next up, a bay area patisserie is creating an out of this world treat that social media can't stop posting. Inspired by a sci-fi movie classic, it's a delicious desert that's even more than meets the eye. And in Atlanta, Michael visits a place that's serving a carnivores dream, a massive plate of the South's best campfire grilled chicken.
