Brigitte Nguyen discovers the story of the accidental discovery and creation of the Kellogg's Corn Flake. Back in her kitchen, Brigitte and cereal expert Melissa Cash from Kellogg create Double-Coated Chicken, Black Bean Salad with Spicy Crispix Croutons, Salmon with Flakes and Almond Topping paired with Sauteed Spinach, and Rice Krispies Nutty Butterscotch Squares.
