• 1
    watcher
  • 12
    plays
  • 12
    collected

Fuine

Season 3 2016

  • 2016-04-05T19:30:00Z on BBC ALBA
  • 30m
  • 3h (6 episodes)
  • United Kingdom

6 episodes

Season Premiere

2016-04-05T19:30:00Z

3x01 Episode 1

Season Premiere

3x01 Episode 1

  • 2016-04-05T19:30:00Z30m

Mairi MacRitchie is joined by fellow cooks from across the Highlands to prepare suitable recipes for an anniversary celebration. A creamy chicken in white wine sauce is rich and decadent and sure to please, while a sharp lemon tart works well at the end of an indulgent meal.

2016-04-12T19:30:00Z

3x02 Episode 2

3x02 Episode 2

  • 2016-04-12T19:30:00Z30m

Mairi MacRitchie is joined by cooks from across the Highlands, preparing recipes on a budget. Toad in the hole is an economical way of stretching sausages further by padding them out with crisp batter, and a cake using apples that are past their best cuts down on food waste. Mairi, a mother of two, puts a modern twist on the traditional Carrageen pudding using just a few simple ingredients and demonstrates that classic desserts can still be done on a budget, such as her tarte tatin using tinned fruit.

2016-04-19T19:30:00Z

3x03 Episode 3

3x03 Episode 3

  • 2016-04-19T19:30:00Z30m

Mairi MacRitchie and cooks from across the Highlands prepare recipes for a Sunday dinner, sharing the tried-and-tested recipes that they could not be without. Duck breasts are a great alternative to the traditional roast joint and can be served up in half the time, and a light cake filled with fruit and served with custard rounds off any Sunday meal. Mairi's family always looks forward to Sunday as a day of relaxation and good food.

2016-04-26T19:30:00Z

3x04 Episode 4

3x04 Episode 4

  • 2016-04-26T19:30:00Z30m

Mairi MacRitchie gathers recipe ideas from fellow cooks across the Highlands for times when people are rushed off their feet and need something quick and tasty. From a filling spaghetti dish that can be whipped up in a quarter-of-an-hour to a sponge ready in half-an-hour. For those unexpected visitors that call for a ceilidh, Mairi prepares a dumpling in a matter of minutes using the microwave, and a light soup that can feed a horde of hungry mouths almost immediately.

2016-05-03T19:30:00Z

3x05 Episode 5

3x05 Episode 5

  • 2016-05-03T19:30:00Z30m

Mairi MacRitchie gathers recipe ideas for a birthday party from skilled Highlands-based cooks and parents well-versed in throwing parties for all ages of children. Dishes include favourites such as millionaire shortbread loved by every generation to home-made chicken goujons prepared with quality meat, so it is clear the youngsters are receiving proper nutrition.

2016-05-10T19:30:00Z

3x06 Episode 6

3x06 Episode 6

  • 2016-05-10T19:30:00Z30m

Mairi MacRitchie gathers recipe ideas for food that's perfect for a person on the go - from picnic food to lunchbox staples. Home cooks from across the Highlands show Mairi recipes for cakes that are ideal for transporting and how French classic duck a l' orange can be adapted for a picnic. Last in the series.

Loading...