For the next leg of his journey, Gino D'Acampo boards an old steam train run by ex-railroad men and volunteers which takes him through the beautiful Tuscan countryside. His first stop is the town of Asciano, where locals try to compete with Siena's famous Palio horse race - only here they ride donkeys. Then it's on to the Chianti region where he visits a vineyard where they don't only make wine, but they also bathe in it too, an ancient tradition dating back to Roman times. After a luxurious wine bath, Gino cooks up a dish fit for any Emperor - farfalle pasta with funghi and spinach.
