Tonight Gino returns to the area he grew up in, the bay of Naples. Home of the pizza, street food and fantastic seafood, this is foodie paradise. First Gino shows us how to make THE Neapolitan breakfast, then for lunch he goes up on the roof to make a classic fish dish and then after a flying visit to the foothills of the mighty mount Vesuvius, Gino’s back on the coast to whip up a romantic dinner for two.
