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Molly Yeh shares some of her all-time favorite pizza recipes for a slice of variety! She makes sizzling Sausage Pan Pizza and a gorgeous veggie Squash and Ricotta Pizza, then turns tacos into pizza with her Taco Pizza al Pastor pie. Plus, there's a hearty Ham, Spinach and Potato Pizza and, for on-the-go eating, Sausage and Broccolini Pizza Pockets -- yum!
Molly Yeh shares her most-epic fried masterpieces. The crispy, crunchy deliciousness includes Chicken Schnitzel, Potato Latkes with Caramelized Onion Sour Cream, Pancake and Sausage on a Stick and Fried Cheesy Pickles. Oh, fry goodness!
Molly Yeh shares some of her all-time best dessert recipes. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. Duh!
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Life wouldn't be as sweet if it wasn't for cake, and Molly Yeh is sharing some of her sweetest cake recipes. She makes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting, a Chocolate Chip Cookie Cake, her signature Molly’s Carrot Cake and a delightful Sprinkles Cake.
Sausage pan pizza; veggie squash and ricotta pizza; taco pizza al pastor pie.
Crispy Asian Scotch eggs; ground turkey meatballs with chimichurri and meatless meatball sliders.
Molly Yeh shares her most insane salads; individual candy bar salads that will blow your dessert mind; juicy steak salad with Za'atar chimichurri; eight-layer salad and tangy german potato salad; rosemary citrus salad.
Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes; fluffy carrot steamed buns and ooey-gooey apple butter rolls with honey marzipan frosting.
Molly Yeh shares her favourite choco-licious recipes to curb the cravings; she makes s'mores pie, chocolate sea salt rugelach and mini marzipan treats; rich and gooey Turkish coffee brownies will be enough to satisfy any chocolate appetite.
Molly Yeh makes fluffy blintzes with lemon ricotta filling, flaky bacon, egg and cheese turnovers, raspberry and pistachio pastry pockets, a loaded bagel salad with cream cheese croutons and an easy cheesy kale breakfast casserole.
Molly Yeh shares her juiciest, meatiest recipes of all time; fried chicken sandwiches and pork sticky ribs; rhubarb short ribs; hearty orecchiette with broccolini and sausage; crispy corned beef hash waffles.
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!
Molly Yeh revisits her can't-miss, retro-inspired dessert recipes. She starts with delicate Italian Rainbow Cookies and Chocolate Mint Sandwich Cookies. There are also Red Velvet Snow Balls and Giant Sprinkle Macaroons, and Molly's Chewy Chocolate Peanut Butter Bars are a Midwest lunchbox classic.
Molly Yeh shares her favorite cozy recipes, like succulent Meatball-Stuffed Biscuits and Knoephla Soup full of chewy dumplings. She also loves her Tomato Squash Soup, creamy Spinach and Artichoke Chicken Casserole and flaky Spinach and Feta Rugelach.
Molly Yeh is sharing her picks for crave-worthy, nontraditional side dishes for the holiday table. There's All the Alliums Fried Rice, Creamy Polenta with Crispy Bacon and Chard, classic Macaroni Salad and Harissa-Braised Chickpeas with Feta.
Molly and her mother-in-law show how they feed the farmers during the harvest.
Molly and her mom share Thanksgiving memories of the Yeh family.
Molly talks about her 55-year-old kitchen, the tools she uses and more.
Molly and her husband celebrate holidays and their anniversary in December.
Molly shows us what farm life on the Minnesota-Dakota border is like.
Molly and her mother-in-law make Marzipan Truffles, a perfect edible gift.
Find out why sprinkles are a staple in Molly's pantry.
Take a peek at what it's really like to file Girl Meets Farm.
Molly and her family get together to celebrate Chinese New Year.
How well does the couple know each other?
Girl Meets Farm host Molly Yeh and her husband, Nick Hagen, are in the middle of renovating their Midwestern farmhouse and to take a break from the non-stop construction they head to Waco, Texas – the hometown of design superstars Chip and Joanna Gaines – for some creative inspiration and Southern hospitality in the one-hour special Molly Yeh’s Magnolia Adventure.
Molly tackles a home renovation and makes delicious food along the way.
