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Gordon Ramsay: Cookalong Live: Specials

Special 12 How To Make Caramel

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  • Channel 4
  • 60 mins
  • United Kingdom
  • English
  • Reality
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It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.

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