Matthew’s Fat Pig Farm Kitchen has been feeding people for over a year now, but he knows that the quality of his food is only as good as the soil it comes from; so, he embarks on a 12-month mission to transform the food he serves and the way it's farmed. Gathering soil samples from all over his property for testing, and learning from one of Tasmania’s leading experts in regenerative agriculture, Matthew undertakes the huge challenge to make his soil more productive and his land healthier for future generations.
