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Great British Menu: Season 4

4x37 London and South East Fish
TV-PG

  • 2009-05-19T19:00:00Z on BBC Two
  • 30m
  • United Kingdom
  • English
  • Reality
The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.
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