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Private Notes
You've seen Guy Fieri travel the country tasting incredibly unique dishes. Guy never forgot his first Brunswick Stew, and you may never forget Guy's version once you taste this smoky, savory bacon and chicken stew. To go with that, tender Poblano Stuffed Cornbread and a tart Green Apple Slaw. (Episode: GI1605H)
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail. (Episode: GI1601H)
You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house! (Episode: GI1604H)
Guy Fieri knows sometimes the best part of the meal is the appetizers. So join him as he makes Buffalo Chicken Nachos, with blue cheese sauce and all the fixings. Next up, Bangin' Blue Olives With Prosciutto. To drink? It's gotta be a Bloody Beer — think bloody mary with beer and tequila in place of the vodka. You're gonna dig this menu! (Episode: GI1613H)
Guy prepares a menu that's easy, elegant and sure to impress his mom this Mother's Day that includes Cauliflower Steaks, Prosciutto-Wrapped Scallops and Champagne Cantaloupe Granita.
Guy shares his favorite off-the-hook bar snack recipes including Lollipopped Spicy Asian Chicken Wings, Spicy Jalapeno Artichoke Dip and Guy's Peated Lemons Cocktail.
Guy Fieri and Chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes. You'll love Guy's easy Spicy Clams With Italian Sausage Pasta and Chef Waxman's effortless California Caponata.
Guy shares tips and stories about grilling while preparing mouthwatering recipes like Grilled Beer Brats with Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.
Guy and Chef Jonathan Waxman recreate some of their favorite Mexican flavors and share their own cooking tips and techniques along the way.
As a Father's Day treat, Guy's creating a Chinese feast complete with General Guy's Chicken and veggie-packed Spicy Shrimp Fried Rice.
Sandwich guru Jimmy John joins Guy to hang out and share cooking tips picked up over the years in the restaurant industry.
Guy impresses at a summer party with three variations of meatball sliders including Italian Meatball Sliders with Red Sauce, Asian Chicken Meatballs with Pickled Carrots and Daikon and Greek Lamb Meatball Sliders with Tzatziki.
