Guy Fieri hosts a team competition between three previous GGG winners and three GGG judges! Working one at a time in 10-minute shifts, the first chef does the shopping and prepping, the middle chef does the cooking and the final chef plates and presents the dish. Only the first chef on each team is told that they're making a seafood platter with specific requirements. The chefs in the subsequent shifts will be working blind, cooking and presenting their team dish based on their best guess of what the chef before them was preparing. The team that successfully creates the best and most accurate seafood platter will go on a tag team shopping spree for up to $15,000!
