TANZANIA, TANGANYIKA: Since the Masai tribes of Tanganyika sustain themselves on a diet based on Ugali (maize) and plants, a proper BBQ is an occasion to truly treasure. So when a goat or cow is indeed slaughtered, no part of the animal goes to waste. After purchasing a goat in the tribal market yesterday, for the sole purpose of giving the whole tribe which have shown me such great hospitality a protein filled BBQ day out in the sun, we ventured out into the forest to begin preparations for the feast.
What ensued was 8 hours of non-stop Masai style cooking and eating. Several dishes and medicinal soups were cooked and devoured today. The exact names of the many different Masai dishes made are:
