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  • TVNZ
  • 30m
  • New Zealand
  • Documentary
Steve Logan and Al Brown trade the comfort of their fine dining restaurant for life on the road as they head for the hills, hook up with some great Kiwi characters and chase down some of New Zealand's finest and freshest food - bringing us dishes of wild game and seasonal delicacies.

7 episodes

Series Premiere

1x01 Crayfish

Series Premiere

1x01 Crayfish

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Logan & Brown head to Punakaiki on the West Coast to catch up with their old mate Ginge Connors who has a clever way of catching crayfish.

1x02 Wild Pig

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Logie hooks up with two legendary Whanganui River pig hunters while Al finds fresh ingredients at the River Traders' Market.

1x03 Whitebait

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Logan & Brown do river time on the West Coast's Mighty Mokihinui and discover what the whitebaiting culture is all about.

1x04 Wild Rabbit

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Brownie chases down wild rabbit while Logie gathers some Central Otago treats and digs up and an old gold-mining recipe.

1x05 Paua

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Brownie returns to his old hunting ground at Castlepoint for a feed of paua butties while Logie smokes some freshly caught kahawai.

1x06 Pheasant

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Logan & Brown head to Rotorua to test their aim against the flighty pheasant and dig up winter treats fit for a king.

1x07 Flounder

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Logan & Brown visit the rich waters of Kawhia Harbour to find out about flounder, the fascinating flatfish that has been feeding the people of Kawhia for over 700 years.

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