Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!
