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In Julia's Kitchen with Master Chefs: Season 2

2x08 Jean-Louis Palladin
TV-G

  • 1993-11-20T05:00:00Z on PBS
  • 26m
  • United States
  • English
  • Documentary, Reality
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
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