Season 1

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

James presents recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty sweet bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The chef presents recipes for truly luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

Pastries and pudding.

The chef demonstrates recipes for tarts, including the custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

The chef rustles up a selection of desserts, including parkin, vanilla fudge, and cranachan

Chocolate: brownies; cake; truffles.

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

James Martin presents a range of recipes for sweet breads, including chocolate and mandarin flavours

The chef prepares festive desserts, including parkin, vanilla fudge and cranachan

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles