Add
Private Notes
Jamie makes a piri piri pork belly with crispy crackling - a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
There's also frugal hangover noodles topped with Asian-style crispy and runny fried egg; and two very different ideas for making the most of leftover lamb from the Sunday roast - a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.
There's a midweek showstopper in the form of Jamie's grilled garlic mussels with sweet tomato soup, at just £1.30 a portion.
And clever tips on how to use super-cheap frozen veg like spinach and broccoli.
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers.
Jamie Oliver cooks a luxurious Mexican chilli that's low on price. He shares two new ideas for using up leftover roast chicken; and cooks a fast, frugal twist on a favourite pasta dish.
Jamie Oliver makes fish tikka curry with frozen fish, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla, and a sweet and spicy Moroccan-inspired tagine
Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC): a hearty chicken-in-a-bucket feast. He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding. Last in the series.
