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Joanne Weir's Plates & Places: Season 2

2x03 Beef and Cabernet

  • 2019-01-18T00:00:00Z
  • 25m
  • Special Interest
Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.
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