Tottori Prefecture ranks number one in Japan when it comes to crab hauls. It's also the largest consumer of the seafood. The prized snow crab, called Matsuba locally, is especially popular as is the less expensive snow crab. Many tourists visit the prefecture to savor them during winter-the best season. On this episode, our reporter Daniel Woolpert enjoys the winter delicacy in various ways ranging from an all-you-can-eat lunch to a refined multi-course dinner. He also enjoys a relaxing dip in a snowy open-air hot spring and strolls around a shopping street that draws customers with manga characters.
