Mozzarella is out. Burrata is the bomb. Also white cheese balls, also Italian, only with a buttery soft interior. From restaurant to sandwich shop, cheese shelf to kiosk: the containers of burrata are selling like hot cakes in the Netherlands. But de Keuringsdienst received a letter. A young couple had moved to Italy specifically because of their love for that cuisine. Once there, doubt set in. What turned out? There would be no burrata anywhere in their area. How is this possible? De Keuringsdienst van Waarde on Italian cheese that the Dutch like more than the Italian.
