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Private Notes
What happened to El Nino? New technology giving lamb producers a boost; The brothers behind the largest organically certified land parcel in the world; plus fruit and vegetable farmers rebuilding from Cyclone Jasper.
Preparing animal industries for major disease threats; The plastic problem plaguing agriculture; Sweeter melons with a surprising benefit; plus saving the town vet clinic from closure.
Growing Australia's appetite for pistachios; A unique approach to tackling mental health challenges among dairy farmers; plus the farmers helping bring a fussy little bird back from the brink of extinction.
The entrepreneurial farmer determined to stay on his remote property despite incredible adversity; Scaling up production to get more jackfruit onto plates; plus shifting years of accumulated dung from under woolsheds.
Preserving farming land in a tourism mecca; Farmers reaping the rewards of taking water security into their own hands; the AFL superstar balancing footy and farming; plus a microscopic view of the tiny but mighty ant.
Tracing the barley in a bottle of beer to the paddock it was grown in; Differing opinions on dealing with dingoes; A heatwave harvest for WA wine grape growers; plus satellite mapping protecting old growth trees.
Nature's insurance policy against the deadly varroa mite; Worm castings finding favour in large scale farming; The tree planting project improving lives; plus remote graziers dealing with the pressure of life on the land.
We take you on a long weekend getaway without leaving home. Beautiful images from a remote fisherman in the Gulf of Carpentaria to the effect Australia's love of four-wheel driving has on our coastline.
Pinpointing the cause of mass cattle deaths onboard a ship bound for Indonesia; A controversial proposal to inject liquefied CO2 emissions deep underground; plus the remote grazing property defeating distance with technology.
Salmon giant Tassal expands to the Kimberley Coast; Regionally based medical schools helping to overcome rural doctor shortage; and burning invasive native scrub to create energy.
Livelihoods on the line ahead of planned changes to gillnet fishing; adding sparkle to Margaret River's wine region; plus an historic property dedicated to agricultural research commemorates the loss of two young men in WWII.
On the road with a mob of novice drovers; Growing the essential ingredient in gin; an historic tuna fishing clipper returns to Port Fairy; and vale to pioneering television chef Ian Parmenter.
