This episode finds the team in Perthshire, where Dougie follows in the footsteps of the cattle drovers along an old drove road and finds out about the annual cattle tryst in Crieff, the centre of the Scottish cattle trade.
Meanwhile, Anne investigates the pressure on roads caused by the huge influx of campervans this year and finds out how remote communities along the NC 500 route are being affected.
As we transition out of the European Union, Euan looks into beef labelling and asking if we need better clarity on Scottish produce. Arlene is meeting a couple who distil Scottish rum, while Nick and Dougie cook wood pigeon outdoors on the shores of the Lake of Menteith.
