After an unsettled summer, Dougie is in Angus finding out how challenging this year’s harvest has been. He follows a crop of spring barley, from cutting through to testing to see if it’s good enough to make the grade for use in malting.
Cammy is at a farm near Dundee to help harvest blackcurrants. He hears how scientists are future-proofing this fruit against climate change. In Fife, Rosie discovers how growing multiple crops together, or intercropping, benefits the soil and nature.
Landscape photographer Shahbaz Majeed is back looking for viewers' photographs
