In a seasonal special, the Landward team celebrate the harvest, one of the busiest and most exciting in the countryside calendar. Dougie Vipond finds out about a new product making use of an ancient crop; Anne Lundon meets the farming family who have cut out the middle man and sell their product direct to brewers; Arlene Stuart looks at how the pandemic has affected the market for farmers’ crops and Euan Mcilwraith meets the folk keeping the old ways alive with a vintage harvest. Plus a hydrogen powered tractor and the new harvest trend – pick your tatties!
