An ancestral product of the countryside, rillette made from pork and fat, seduces for its convivial, soft and greedy side. Every year, 70 million jars are sold. However, the "Rillettes du Mans", coming from the Sarthe, are no longer synonymous with excellence. Two competitors have arrived on the market: rillette de Tours, which has already obtained the IGP label and is less fatty, and chicken rillettes, which appeal more to young consumers who are always looking for lighter products. This documentary reveals the secrets of a heavyweight in French charcuterie.
