Add
Private Notes
Join Lidia for Italian-American, Mexican-American, Chinese-American and Jewish-American celebrations.
Join chef Lidia Bastianich to celebrate culture through food, with a focus on wedding traditions.
Join host Lidia Bastianich as she celebrates important milestones with a diverse group of Americans.
Join Lidia Bastianich to celebrate freedom and independence with different cultures across America.
Lidia Bastianich celebrates the holiday traditions of Italy and those of six guests, including Christopher Walken, Rita Moreno, Carlo Ponti Jr., Ann Curry, Marcus Samuelsson and Padma Lakshmi.
Chef Lidia Bastianich celebrates veterans, who reflect on the importance of family during holidays; the challenges and sacrifices of their work; and the pride they take in their service. She also hosts a holiday dinner for 250 active duty Navy troops.at Naval Station Norfolk.
Internationally-acclaimed chef and food ambassador Lidia Bastianich again pays homage to the men and women of our military and all they’ve sacrificed for this country. In Homegrown Heroes, Lidia looks at veterans who return home and find farming to be a path back to civilian life. Seven poignant veterans’ stories take Lidia from the heart of Appalachia in Loom, West Virginia to Richmond, Kentucky and Anaheim, California, and prove that farming, beekeeping, and raising livestock can help people reconnect in a meaningful way to the community.
Exploring the diverse cultures that provide holiday inspiration in America, including traditions of the Buffalo Soldiers in Lawton, Olka.; Christmas begins in June in Natchitoches, La.; rural life in Bethlehem, Pa
Chef Lidia Bastianich travels around America to meet people who master artisan crafts including meat curing, coopering, jam-making, and cider-making.
Chef Lidia Bastianich travels across the U.S. to visit first responders, military and medical workers, and discovers the role food plays in their lives.
Stories from people who have overcome extraordinary odds to find purpose in serving their communities in big cities and small pockets of rural America.
Chef Lidia Bastianich travels from big cities to small towns across the U.S. to hear stories about the heritage of first, second and third generation Americans.
