In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. To start, she prepares Oven Braised Pork Chops with Red Onions and Pears – a dish that will rise to any occasion. Then Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with delicious and deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.
