Luke’s next stop is at the popular tourist destination of Dalat, where he starts off in the most authentic fashion at the historic art deco Dalat train station built by the French in the 1930’s.
Later, in Thap Cham, Luke hops onto a scooter and rides around the Central Highlands to visit a father and son team of chefs and experience the unique bamboo fire cooking. Together, they create French-inspired dishes using frogs.
Luke tries his hand at creating banh trang nuong (Vietnamese pizza) alongside a bustling restaurant that has been around for generations.
Lastly, Luke stops off at a restaurant called The Wooden House which has pioneered the farm to table movement in Dalat.
